A difference between microwave and convection oven has to be asked many times before a person gets confused and buys or hires a microwave oven. Why is there such a difference between these two kitchen appliances? Can one really have a comparison as to what oven is better than the other? Are they similar in terms of technology, functions and design?
In terms of technology, the difference between microwave and convection oven is that microwaves use a frequency that cannot be heard by the human ear. Instead, the sound comes from an enclosed box with a heating element. The cooking process still follows a set pattern as in a regular oven, but this process takes place at a very high frequency compared to cooking done in a microwave oven. This is why microwaves cannot be heard using human ears.
Convection ovens, on the other hand use a fan and circulating air to cook food. Unlike microwaves, cooking in a convection oven does not use a frequency that cannot be heard by humans. The cooking is done at a normal cooking rate. It is for this reason that a large majority of cuisines can be cooked in this kind of oven. Another difference between microwave and convection ovens is that microwaves are easier to clean up compared to convection ovens. However, this advantage may be negated if the microwave is left standing in the dishwasher for a long period of time.
Another difference between microwave and convection ovens lies in their functions and design. Microwave ovens mainly provide hot air to the surface or parts of which they are placed while convection ovens heat the air surrounding them and send it into the interior of the oven. The difference between the two is mainly based on their operational principle. Both require different types of power sources such as microwave ovens usually operate on electrical power while convection ones use gas or charcoal for operation.
A big difference between microwave and convection ovens lies in their cooking quality. Convection ovens produce food that tastes better cooked and is juicier than that produced by a microwave oven. Also, they don’t make a lot of noise while cooking and don’t leave a red color on the food. In microwave ovens, cooking produces a lot of heat which causes the food to get warm faster and also causes the food to turn red quickly.
The difference between microwave and convection ovens can also be seen in the size of the ovens. The former is relatively bigger as compared to the latter. With the increase in popularity of microwaves, manufacturers have been quick to produce models of oven that are bigger and more suitable for home usage.
Another difference between these two popular kitchen appliances lies in the price. Microwave ovens are much cheaper than their counterparts. The reason behind their price is due to the technology used in manufacturing them. They use electromagnetic waves to cook the food without the help of a heating element. They also use less energy than their counterparts. However, this means that the cookers use much less power than their microwave counterparts which could result in the difference between a cheap toaster oven to an expensive model.
There are many other differences between the two types of ovens. These differences largely depend on the brand and model that one decides to buy. One may prefer to buy a microwave that is designed specifically for one’s requirements. This would ensure that it fulfills all the requirements and does not compromise on the quality.